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Meat

Tuna Tacos

1 can of Albacore tuna in water

2 chopped boiled eggs

1/3 cup of Just Mayo 

1/3 cup finely chopped onion

1 cup of shredded zucchini

1/2 cup of shredded carrots

1 bunch of collard green leafs

Salsa

Combine tuna, boiled eggs, mayo, and onion in a bowl.  Stir until well mixed.  Lay a single collard green leaf out flat, place a row of tuna mixture in center of the leaf.  Sprinkle shredded zucchini and carrots on top and roll leaf up.

Note:  You can put the salsa inside the roll before you roll it up or you can dip the roll in the salsa while you eat it.  Makes 4-6 rolls.

 

 

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Disclaimer:

Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. Call Mother Nature does not dispense medical advice, prescribe, or diagnose illness. The views and nutritional advice expressed by Call Mother Nature are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.

Notice:

I am always discovering more natural ways to strive to be healthier and treat whatever ails you, or even help the environment.   As I do, I will update this website so please check us out periodically for new and exciting information.

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